Individual Persimmon Pie with Vanilla Bean Ice Cream
| Yield: | 4 Servings |
| Categories: | Pies, Desserts |
| PIE CRUST | ||
| 2 | c | Flour |
| 1/4 | ts | Salt |
| 1 1/2 | ts | Sugar |
| 1 | c | Solid vegetable shortening |
| 1/2 | c | Ice water |
| FILLING | ||
| 1 | tb | Butter |
| 2 | lb | Persimmon; medium diced |
| 1 | c | Granulated sugar |
| 1/4 | c | Grand Marnier |
| Juice of 1 lemon | ||
| 2 | tb | Cornstarch |
| 1/2 | c | Cold water |
| TO ASSEMBLE | ||
| 4 | Scoops Vanilla bean ice cream | |
| Powdered sugar; in shaker | ||
| Cinnamon and sugar mixture; in shaker | ||
| 1/2 | c | Caramel sauce; in a squeeze bottle |
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