Individual Spinach Tarts
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 1 | (10-ounce) package frozen ch | |
| Spinach; thawed and drained | ||
| 1 | Egg; beaten | |
| 1 | c | Crumbled feta or grated |
| Romano cheese | ||
| 1/4 | c | Butter or margarine; melted |
| 2 | tb | Chopped onion |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| Cream cheese patty shells | ||
| 2 | tb | Grated romano cheese |
| Diced pimiento (optional) | ||
| Cream cheese patty shells | ||
| 1 | (3-ounce) package cream chee | |
| Softened | ||
| 1/2 | c | Butter or margarine; soften |
| 1 1/2 | c | All-purpose flour |
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