Individual Upside-Down Banana Nut Cakes
| Yield: | 1 Servings |
| Categories: |
| 6 | tb | Unsalted butter, softened |
| 1/3 | c | Firmly packed dark brown sugar |
| 1/4 | c | Lightly toasted macadamia nuts, coarsely chopped |
| 2 | Firm bananas, peeled and cut into 1/4-inch thick slices | |
| 3/4 | c | All-purpose flour |
| 3/4 | ts | Baking powder |
| 1/4 | ts | Cinnamon |
| 1 | pn | Salt |
| 1/4 | c | Granulated sugar |
| 2 | lg | Eggs |
| 1/2 | ts | Vanilla |
Advertisement