Indo-Afro-Ex-Mex Culture-Shock Dip
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Plain yogurt |
| 1 | c | Smooth peanut butter; JIF brand preferred |
| 8 | Anaheim green chilies; (or New Mexico chilies) roasted, peeled, and chopped (you can substitute canned peppers, but the flavor won't be the same) | |
| 4 | Jalapenos chilies; or serranos, roasted, peeled, and chopped | |
| 1 | Pickled chipotle pepper; chopped (these are sold in cans and are available at Mexican specialty markets) | |
| 1 | Pinch of salt, or to taste | |
| 1 | Pinch of sugar |
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