Indonesian Beef Satay
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | lb | Beef flank steak |
| 2 | tb | Extra virgin olive oil |
| 1 | Clove garlic, minced | |
| Green onion tops | ||
| 4 | tb | Soy sauce |
| 1 | tb | Finely chopped onion |
| 1 | ts | Packed light brown sugar |
| 1/8 | ts | Curry powder |
| Fresh pineapple chunks | ||
| Cucumber chunks | ||
| Red bell pepper strips | ||
| Peanut curry sauce | ||
| 1/2 | c | Plain non-fat or low fat yogurt |
| 2 | tb | Cream of coconut |
| 2 | tb | Creamy peanut butter |
| 1/4 | ts | Curry powder |
| 1/4 | ts | Grated fresh ginger |
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