Indonesian Chicken

Yield:	6 Servings
Categories:	Chicken

14	oz	Coconut milk; (canned)
2	tb	Fish sauce
2	tb	Rice or cider vinegar
1	ts	Shoyu
1/4	c	Peanuts; finely chopped
2		Cloves garlic; minced
2	ts	Curry powder
1	ts	Red pepper flakes
1 3/8	kg	Frying chicken; skinless, cut up