Indonesian Chicken and Rice
| Yield: | 1 Servings |
| Categories: | Poultry, Rice |
| 1/4 | c | Chicken Broth -- (hot) |
| 1 | ts | Dark Corn Syrup -- or |
| Molasses | ||
| 2 | tb | Soy Sauce |
| 3 | tb | Vegetable Oil |
| 4 | Chicken Breast Halves -- | |
| Diced | ||
| 1 | sm | Onion -- chopped |
| 1 | sm | Red Pepper -- chopped |
| 1 | ts | Ginger -- ground |
| Crushed Red Pepper | ||
| 2 | ts | Curry Powder |
| 3 | c | Cooked Rice -- cold |
| 1/2 | c | Peanuts -- chopped |
| 1/4 | c | Scallions -- minced |
| 1/4 | c | Parsley -- minced |
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