Indonesian Chicken Salad with Peanut Sauce
| Yield: | 1 Servings |
| Categories: | Main Dishes |
| 2 1/4 | lb | Chicken breast boneless |
| 1 1/2 | Green onion | |
| 1 1/2 | Pieces fresh ginger root | |
| 1 1/2 | tb | Sherry |
| 3/4 | ts | Salt |
| 3/4 | ts | Sugar |
| 3/4 | qt | Water |
| 1 1/8 | qt | Iceberg lettuce shredded |
| 1 1/2 | bn | Cilantro, chopped |
| 2 1/4 | tb | Creamy peanut butter |
| 3 3/4 | tb | Vegetable oil |
| 3 | tb | Tamari soy sauce |
| 3 | tb | Sugar |
| 1 | tb | White vinegar |
| 3/4 | ts | Sesame oil |
| 3/4 | ts | Cayenne |
| 1 1/2 | ts | Green onion, minced |
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