Indonesian Chicken Stew (Pressure Cooker Recipe)
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Vegetable oil |
| 1 1/2 | c | Sliced mushrooms |
| 1 | c | Chopped green pepper |
| 1/4 | c | Sliced green onion |
| 1 | sm | Jalapeno; seeded, deveined, finely chopped |
| 1 | lg | Clove garlic; minced |
| 1 | ts | Minced fresh ginger |
| 1 | tb | Sesame or vegetable oil |
| 1 | lb | Boneless skinless chicken; cut into 3/4 inch pieces |
| 1/2 | c | Sliced water chestnuts |
| 2 | tb | Light soy sauce |
| 1 | tb | Lime juice; (up to 2) |
| 1 1/2 | c | Chicken stock or broth |
| 1 | c | Canned unsweetened coconut milk |
| Cayenne pepper | ||
| Cilantro; minced | ||
| Hot cooked rice |
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