Indonesian Chicken with Green Beans 2
| Yield: | 6 Servings |
| Categories: | Indonesian |
| CHICKEN | ||
| 4 | Skinless boneless chicken breast halves; cut into thin strips | |
| 2 | tb | Fresh lime juice |
| 1 | tb | Fresh ginger root; finely minced |
| VEGETABLES AND SAUCE | ||
| 1/2 | lb | Green beans; cut into 2" pieces |
| 1/2 | c | Low-sodium chicken broth |
| 2 | tb | Fresh lime juice |
| 1 | tb | Soy sauce |
| 1 | ts | Brown sugar |
| 1 | ts | Turmeric |
| 1/4 | ts | Crushed red pepper |
| 1 | ts | Cornstarch, dissolved in |
| 2 | ts | Water |
| 3 | ts | Oil |
| 1 | sm | Onion; thinly sliced |
| 1 | sm | Red bell pepper; thinly sliced |
| 4 | Cloves garlic; minced | |
| 1 | tb | Fresh ginger root; minced fine |
| 3 | c | Hot cooked rice |
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