Indonesian Coconut Beef Stew with Potatoes
| Yield: | 4 Servings |
| Categories: |
| 2 | tb | Peanut oil |
| 1 | tb | Each ground coriander and five-spice powder |
| 4 | Jalapeno peppers; stemmed, seeded and thinly sliced | |
| 5 | Cloves garlic; coarsely chopped | |
| 3 | tb | Minced fresh ginger |
| 3/4 | c | Soy sauce |
| 2 | cn | (14-1/4-ounce) beef broth |
| 3 | cn | (13-1/4-ounce) coconut milk |
| 1 | qt | Water |
| 2 | lg | White potatoes; peeled, quartered, and cut into 1-inch wide chunks |
| 3/4 | c | Fresh lime juice |
| 3/4 | c | Coarsely chopped cilantro; for garnish |
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