Indonesian Coconut Sauce
| Yield: | 1 Servings |
| Categories: | Indonesian, Condiments, Hot |
| 1 | c | Shredded coconut |
| 1 2/3 | c | Boiling water |
| 3 | tb | Corn oil |
| 1 | Onion, quartered, then in thin slices | |
| 1 | Garlic clove, crushed | |
| 1 | tb | Curry Powder |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Ground coriander |
| 1/2 | ts | Hot chili powder |
| 1 | tb | Cornstarch |
| 1 | tb | Lemon juice |
| 1 | lg | Tomato, peeled, seeded |
| 1/2 | sm | Green bell pepper, seeded |
| Salt to taste |
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