Indonesian Corn-Shrimp Fritters
| Yield: | 6 Servings |
| Categories: | Indonesian, Appetizers |
| 3 | Ears of Corn scraped & coarsely chopped =OR=- frozen corn | |
| 1/2 | lb | Medium Shrimp shelled and deveined, coarsely chopped |
| 1 | ts | Chopped garlic |
| 1/2 | c | Finely chopped shallots =OR=- Green onions |
| 1 | ts | Ground coriander |
| 1/4 | ts | Ground cumin |
| 2 | tb | Chopped coriander leaves |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 2 | Eggs; beaten | |
| Peanut or vegetable oil for pan-frying - | ||
| Sambal Ulek (chili sauce) for dipping - |
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