Indonesian Curried Crab
| Yield: | 4 Servings |
| Categories: | Indonesian, Seafood |
| Stephen Ceideburg | ||
| 2 | Blue crabs | |
| 6 | Shallots | |
| 2 | Stalks lemon grass | |
| 2 | ts | Tamarind |
| 1/2 | c | Boiling water |
| 1 | Handful coriander leaves | |
| 3 | Cloves garlic | |
| 1 | tb | Fresh galangal |
| 2 | To 3 birdseye chillies, seeded | |
| 4 | Candlenuts | |
| 1 | ts | Blachan |
| 1 | ts | Tumeric |
| Salt and pepper to taste | ||
| 3 | tb | Oil |
| 2 | c | Coconut milk |
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