Indonesian Curry Beef
| Yield: | 1 Servings |
| Categories: | Meats, Ethnic |
| CURRY PASTE | ||
| 3 | Cardamom pods; deeds | |
| 1 | ts | Garam masala |
| 2 | Stalks lemongrass; I used dried | |
| 2 | Curry leaves | |
| 2 | Inches gingerroot or galangal, peeled | |
| 3 | Cloves garlic; peeled | |
| 2 | Hot chili peppers | |
| 1 | Inch cinnamon stick | |
| 6 | Cloves | |
| 2 | ts | Turmeric |
| 3 | Shallots | |
| FOR MEAT | ||
| 2 | c | Coconut milk |
| 1 | Bay leaf | |
| 2 | lb | Meat (alcatra) diced |
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