Indonesian Curry Spice Paste
| Yield: | 6 Servings |
| Categories: | Indonesian, Condiments, Hot |
| 1/2 | c | Dried, toasted, flaked, unsweetened coconut |
| 2 | Onions, chopped | |
| 4 | Cloves garlic, chopped | |
| Peanut oil | ||
| 4 | tb | Ground caraway seeds |
| 12 | Dried cayenne chiles, stems and seeds removed | |
| 2 | ts | Poppy seeds |
| 1/2 | ts | Ground nutmeg |
| 1 | ts | Ground cloves |
| 4 | ts | Ground tumeric |
| 8 | Anchovy fillets | |
| Zest of 3 limes | ||
| 1 | 3-inch piece peeled, fresh ginger, chopped | |
| 10 | Macadamia nuts |
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