Indonesian Pasta

Yield:	4 Servings
Categories:	Pasta, Indonesian, Main Dishes

2	tb	Creamy peanut butter
1/2	c	Chicken broth
2	tb	Soy sauce
1	tb	Lemon juice
1	tb	Minced onion
2		Serrano chile peppers, seeded and minced
1/4	ts	Brown sugar
18		Fresh asparagus spears, cut into 1-inch pieces
1/2		Medium-size red bell pepper, cut into strips
1/2	c	Sliced green onions
8	oz	Angel hair pasta, cooked
		Garnish: blanched fresh asparagus spears