Indonesian Peanut Chicken
| Yield: | 6 Servings |
| Categories: | Indonesian, Chicken |
| 4 | To 6 skinned and boned chicken breasts | |
| 3 | tb | Olive oil |
| 1 | Clove garlic, minced | |
| 1 | sm | Onion, minced |
| 1 | Inch piece ginger root, minced | |
| 1 | c | Shelled, roasted, unsalted peanuts, pulverized in a |
| Blender or chopper | ||
| 1 | tb | Soy sauce |
| 1 | ts | Tumeric |
| Juice of 1 lime | ||
| 3 | Chili peppers or other hot peppers (minimum), minced | |
| 1 | c | Water |
| 1 | lg | Onion, cut into rings |
| 1 | tb | Olive oil |
| Rice |
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