Indonesian Potato and Beef Perkedel
| Yield: | 15 Servings |
| Categories: | Indonesian, Potatoes |
| 2 | lb | Baking potatoes, boiled and mashed |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 2 | ts | Ground coriander |
| 1/8 | ts | Nutmeg |
| 1/4 | c | Chopped parsley leaves |
| 1 | lg | Egg |
| 2 | tb | Peanut oil, plus more for deep frying |
| 4 | Shallots, finely chopped | |
| 2 | Garlic cloves, minced | |
| 1/2 | lb | Lean ground beef. |
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