Indonesian Salad (Gado-Gado)
| Yield: | 6 Servings |
| Categories: | Salads, Indonesian |
| -DRESSING | ||
| 1/2 | c | Flaked coconut |
| 1 | c | Hot water |
| 1 | Onion; chopped | |
| 1 | cl | Garlic; finely chopped |
| 1 1/2 | ts | Peanut oil |
| 2/3 | c | Peanut butter |
| 1/2 | c | Water |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Chili powder |
| 1/8 | ts | Ground ginger SALAD |
| 1 | c | Bean sprouts |
| 1 | c | Cabbage; shredded |
| 4 | oz | Bean curd; drained and cut into 1" pieces |
| 2 | tb | Peanut or vegetable oil |
| 1 | c | Potatoes; cooked, peeled and sliced |
| 1 | c | Green beans; cooked |
| 1 | c | Carrots; cooked & sliced |
| 1 | Cucumber; sliced | |
| 2 | Hard-cooked eggs; peeled and sliced |
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