Indonesian Satays
| Yield: | 1 Servings |
| Categories: | Beef, Appetizers |
| 1/2 | lb | Beef Tenderloin |
| 1 | Tbls Garlic; Pressed | |
| 1/2 | lb | Pork Tenderloin |
| 1 | ds | Pepper |
| 1/2 | lb | Chicken Cutlet; (Breast Meat) |
| 1/4 | c | Water |
| 1 | ts | Sugar |
| 1/2 | c | Soy Sauce |
| 1 | bn | Green Onions |
| 1 | Tbls Ginger Root; Grated |
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