Indonesian Shrimp Sate with Peatnut Sauce
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Oil |
| 2 | tb | Onion -- fine chop |
| 2 | lg | Clove |
| 1 | ts | Fresh ginger root -- |
| Chopped | ||
| 1/2 | ts | Cayenne |
| 3/4 | ts | Salt |
| 1/8 | ts | Cumin -- ground |
| 2 | tb | Light soy sauce |
| 3 | tb | Corn syrup, dark |
| 3 | tb | Fresh lemon juice |
| 1/2 | c | Peanut butter |
| 6 | oz | Canned cocnut milk |
| ***MARINADE*** | ||
| 2 | tb | Oil |
| 6 | Cloves garlic | |
| 2 | tb | Onion -- fine chop |
| 2 | ts | Turmeric |
| 1/4 | ts | Cayenne |
| 1 | ts | Salt |
| 4 | tb | Peanut butter |
| 8 | tb | Fresh lemon juice |
| ***SHRIMP*** | ||
| 4 | Dozen | |
| Garlic -- minced | ||
| md | Shrimp shelled deveined |
Advertisement