Indonesian Tempura
| Yield: | 8 Servings |
| Categories: |
| Peanut oil -- for | ||
| Deep-frying | ||
| 2 1/2 | c | Rice flour or whole-wheat |
| Pastry flour | ||
| 3 | Eggs | |
| 1 1/2 | c | Ice water |
| 1/2 | c | Coconut milk |
| 1/4 | ts | Ground coriander |
| 1 | lg | Red bell pepper |
| 1 | lb | Large prawns |
| 1/2 | lb | Large scallops |
| 1 | c | Sweet potato -- diagonally |
| Sliced | ||
| 1 | c | Broccoli tops |
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