Indoor Fish Barbecue
| Yield: | 4 Servings |
| Categories: | Seafood, BBQ |
| 18 | oz | Swordfish steak(s); skin removed, (up to 20) optional-- hardwood chips, wok, foil and cake rack for impromptu indoor barbecue smoker |
| 4 | tb | Unsalted butter; at room temperature |
| 1 | Scallion; finely sliced | |
| 1/4 | ts | Ground cumin |
| Salt and freshly ground black pepper | ||
| 4 | oz | Grated monterey jack cheese |
| Vegetable oil |
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