Informal Fondue Party
| Yield: | 5 Servings |
| Categories: | Appetizers |
| 3 | tb | Butter or margarine |
| 1 | c | Finely chopped onion |
| 1 | Clove garlic; minced or juice | |
| 2 | c | Cooked dry baby Limas |
| 2 | cn | Tomato sauce; (8 oz.) or 1 can each green Chile salsa and tomato sauce |
| 1/2 | lb | Diced or coarsely shredded sharp cheese; (2 cups) |
| 1 | ds | Bottled hot salsa; (1 to 2) |
Advertisement