Ingelegde - African Recipe
| Yield: | 2 Servings |
| Categories: | Fish, African |
| 8 | oz | Firm white fish fillets (flounder, scrod, or cod), cut into |
| 2 | Inch pieces | |
| 1/2 | c | Water |
| 1 | tb | Lemon juice |
| 3 | Peppercorns | |
| 1 | Bay leaf | |
| 1 | ds | Salt |
| SAUCE | ||
| 2 | ts | Vegetable oil |
| 1/2 | c | Sliced onion |
| 1/2 | ts | All-purpose flour |
| 1/4 | c | Water |
| 1 | tb | Lemon juice |
| 1 | 1/2 ts each granulated sugar and malt vinegar or cider vinegar | |
| 1/4 | ts | Each curry powder and salt |
| 1 | ds | Pepper |
| Lemon twists | ||
| Parsley sprig |
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