Injera ("Sour Dough")

Yield: 1 Servings
Categories: Breads
1 3/4cUnbleached white flour
1/2cSelf rising flour
1/4cWhole wheat bread flour
1pkDry yeast,about 1 Tablespoon
2 1/2cWarm water
1/2tsBaking soda
1/2tsSalt
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