Inland Paella
| Yield: | 8 Servings |
| Categories: | Seafood, Chicken |
| 3 | tb | Olive oil |
| 8 | Chicken breast halves | |
| 8 | Chicken thighs | |
| 4 | md | Onions; chopped |
| 3 | Cloves garlic; crushed | |
| 2 | c | Rice; uncooked |
| 3 | Hot link sausages; smoked, sliced (up to 4) | |
| 5 | c | Beef broth; OR chicken broth |
| 1 | pn | Saffron |
| Salt and pepper; to taste | ||
| 1 | cn | (7 ounce) clams; undrained, minced |
| 1 | lb | Shrimp; boiled, cleaned |
| 1/2 | pk | (10 oz) frozen peas; barely cooked |
| 1 | Jar (4 oz) pimientos; drained |
Advertisement