Inn At Cedar Crossing Black Bean Tomato Soup
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Vegetable oil |
| 1 | md | Onion; chopped |
| 4 | Ribs celery; chopped | |
| 1 | lg | Carrot; chopped |
| 1/4 | c | Fresh chopped garlic |
| 2 | c | White wine |
| 1/4 | c | Tomato paste |
| 1 | tb | Black pepper |
| 1 | tb | Kosher salt |
| 1 | tb | Cumin |
| 1 1/2 | qt | Water |
| 1 | tb | Oregano |
| 4 | ds | Hot-pepper sauce |
| 1 | ts | Cayenne pepper |
| 1 | Bay leaf | |
| 3 | lg | Tomatoes; diced |
| 2 | tb | Light chili powder |
| 6 | c | Black beans; soaked in water overnight, drained, rinsed |
| Creme fraiche or sour cream for garnish |
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