Inn At Cedar Crossing Butternut Squash with Maple Pecan Butt
| Yield: | 1 Servings |
| Categories: |
| 2 | md | Butternut squash |
| 1/2 | c | (1 stick) butter; cubed |
| 1 1/4 | c | Packed light brown sugar; (divided) |
| Kosher salt to taste plus 1 teaspoon kosher salt; (divided) | ||
| 1/2 | ts | White pepper |
| 1 | c | Instant potato flakes |
| 16 | oz | Whipped butter |
| 1/4 | c | Pure maple syrup |
| 1/4 | c | Chopped; toasted pecans |
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