Inn At Cedar Crossing Pumpkin Cream Cheese Pie
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Flour |
| 2 | tb | Plus 1 cup granulated sugar; (divided) |
| 3/4 | ts | Plus 1/2 teaspoon salt; (divided) |
| 6 | tb | (3/4 stick) plus 1/2 cup (1 stick) unsalted butter (divided) |
| 6 | tb | Solid vegetable shortening |
| 1/4 | c | Cold water |
| 2 | pk | (8 ounces each) cream cheese |
| 2/3 | c | Powdered sugar |
| 1 | ts | Vanilla extract |
| 2 | c | Canned pumpkin; (1 pound) |
| 3 | Eggs | |
| 1 1/2 | ts | Ground cinnamon |
| 3/4 | ts | Ground nutmeg |
| 1/2 | ts | Ground cloves |
| 2 | c | Whipping cream; (divided) |
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