Insalada Di Cavolfiore (Cauliflower Salad)
| Yield: | 6 Servings |
| Categories: | Italian, Antipasto, Salads, Vegetables |
| 1 | Head cauliflower | |
| 1 | tb | Salt |
| 1/2 | Lemon; juice of | |
| For the dressing: | ||
| 12 | Black olives; pit & slice thin | |
| 1 | tb | Capers; drained |
| 1 | ts | Fresh thyme leaves; or 1/2 tsp. dried |
| 1/4 | c | Olive oil; or to taste |
| 3 | tb | Lemon juice |
| Salt | ||
| Freshly milled black pepper |
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