Insalata Capricciosa
| Yield: | 4 Servings |
| Categories: | Main Dishes, Side dishes |
| 8 | oz | Fresh whole-milk mozzarella |
| Or imported buffalo-milk | ||
| Mozzarella -- at room | ||
| Temperature | ||
| 4 | Tomatoes, cored and thinly | |
| Sliced -- at room | ||
| Temperature | ||
| 1/2 | c | Extra virgin olive oil |
| Juice of 2 lemons | ||
| 1/4 | c | Shredded fresh basil leaves |
| Coarse salt and fresh ground | ||
| Pepper -- to taste | ||
| Additional basil sprigs -- | ||
| For garnish |
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