Insalata Completa
| Yield: | 6 Servings |
| Categories: | Seafood |
| 2/3 | c | Finely chopped green bell pepper |
| 2/3 | c | Finely chopped red bell pepper |
| 1/2 | c | Finely chopped purple onion |
| 2 | tb | Minced fennel leaves |
| 3 1/2 | tb | Red wine vinegar |
| 1 | tb | Extra-virgin olive oil |
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
| 1/2 | lb | Fresh green beans |
| 1 1/2 | c | Cubed peeled baking potato, (1/2-inch) (1/2 pound) |
| 1 | c | Thinly sliced fennel bulb |
| 2 | lg | Ripe tomatoes, each cut into 12 wedges |
| 6 | Tuna steaks, (4-ounce) (3/4 inch thick) | |
| 18 | Kalamata olives |
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