Insalata De Peperoni Arrostiti (Roasted Peppe
| Yield: | 8 Servings |
| Categories: | Italian, Salads |
| 1 | tb | Mayonnaise |
| 1 | ts | Anchovy paste OR |
| 1 | Anchovy fillet--rinsed, | |
| Dried & mashed | ||
| 1 | ts | Red wine vinegar |
| 1 | c | Extra-virgin olive oil |
| 1/2 | md | Red onion, minced |
| 3 | tb | Chopped parsley |
| 3 | tb | Capers--rinsed, dried & |
| Finely chopped | ||
| 1/2 | ts | Salt |
| 6 | md | Green bell peppers |
| (about 2-1/2 lbs.) | ||
| 6 | md | Red bell peppers |
| (about 2-1/2 lbs.) | ||
| 1/2 | c | Fresh peas OR |
| 1/2 | c | Thawed frozen peas |
| 1 | lb | Fresh mozzarella cheese, |
| Cut into 1/4-inch slices | ||
| 6 | md | Ripe tomatoes |
| (about 3 lbs), peeled and | ||
| Sliced 1/4-inch thick |
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