Insalata Di Arugola E Parmigiano (Arugola and P
| Yield: | 6 Servings |
| Categories: | Salads, Italian, Vegetables |
| 2 | bn | Fresh arugola |
| 10 | lg | Mushrooms |
| 15 | Lonza slices; thinly sliced (cured pork loin) | |
| 1/4 | c | Pine nuts; toasted |
| 20 | Parmigiano-Reggiano shavings | |
| 1/2 | c | Lemon juice; fresh squeezed |
| 3/4 | c | Olive oil |
| 2 | tb | Parsley; fresh, fine chop |
| 2 | tb | Garlic; pureed |
| Salt | ||
| Fresh black pepper |
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