Insalata Di Fromaggio
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Parmigiano Reggiano; thinly sliced |
| 1 | Roasted pepper cut lengthwise into strips | |
| 2 | oz | Chopped green olives |
| 1 | c | Diced celery hearts |
| 2 | tb | Olio Carli Extra Virgin Olive Oil |
| 1 | tb | Balsamic vinegar |
| Salt; to taste | ||
| Pepper; to taste |
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