Insalata Di Frutti Di Mare
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1/4 | md | Size onion |
| 1/2 | Carrot | |
| 2 | tb | Chopped parsley |
| 4 | Whole black peppercorns | |
| 1 | Clove garlic | |
| 1 1/2 | lb | Calamari; cleaned and sliced into 3/4-inch pieces |
| 12 | Medium-size shrimp; shelled, tails intact | |
| 18 | Clams; scrubbed clean | |
| 18 | Mussels; bearded and cleaned | |
| 1/2 | c | Olive oil |
| 3 | tb | Lemon juice |
| 1/2 | c | White vinegar or dry white wine |
| 1 | Clove (large) garlic; minced | |
| Salt and pepper | ||
| 3 | Sprigs parsley | |
| 1 | Lemon; cut in wedges |
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