Insalata Di Melanzane E Peperoni Arrostiti
| Yield: | 4 Servings |
| Categories: | Antipasto, Italian |
| Vegetable oil | ||
| 1 1/2 | lb | Eggplants; cut lengthwise |
| 1 | lg | Red bell pepper |
| 1 | lg | Yellow bell pepper |
| 1 | lg | Onion; unpeeled and halved |
| 1 | Clove garlic; finely chopped | |
| 1 | tb | Fresh Italian parsley; chopped |
| 1 | tb | Capers; drained |
| 2 | tb | Olive oil |
| 1 | tb | Balsamic vinegar |
| 1 | tb | Green olives; pitted and sliced |
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