Insalata Verde
| Yield: | 6 Servings |
| Categories: | Salad |
| 3 | Ripe tomatoes | |
| 1 | lg | Head Boston lettuce; torn |
| 3 | Anchovies; sliced lengthwise | |
| 4 1/2 | tb | Red wine vinegar |
| 1 1/2 | ts | Crushed fresh basil |
| Salt & pepper to taste | ||
| 3/4 | c | Olive oil |
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| Yield: | 6 Servings |
| Categories: | Salad |
| 3 | Ripe tomatoes | |
| 1 | lg | Head Boston lettuce; torn |
| 3 | Anchovies; sliced lengthwise | |
| 4 1/2 | tb | Red wine vinegar |
| 1 1/2 | ts | Crushed fresh basil |
| Salt & pepper to taste | ||
| 3/4 | c | Olive oil |