Inspector Henderson's Eggs Florentine
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Fresh spinach; cooked, drained and chopped |
| 2 | tb | Lemon juice |
| 1/2 | c | Onion; chopped |
| 2 | Cloves garlic; minced and saut?ed with onion in a small amount of olive oil | |
| 1/2 | c | Grated Parmesan or cheddar cheese |
| 6 | Eggs |
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