Instant Lasagne (Mf)
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 1/2 | c | Chopped onion |
| 1 | Clove garlic, minced | |
| 1 | ts | Ground cumin |
| 1 | ts | Oregano |
| 1 | ts | Chili powder |
| 1/2 | lb | Ground lean beef |
| 3 | c | Spaghetti sauce |
| 4 | oz | Chopped green chili |
| 1/4 | c | Salsa, (up to 1/2) |
| Salt and freshly ground black pepper | ||
| 5 | Instant lasagne sheets, (up to 6) | |
| 15 | oz | Part-skim ricotta cheese |
| 1 | c | Shredded monterey jack or sharp cheddar cheese |
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