Institute's Best Apple Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| PIE DOUGH | ||
| 2 1/4 | c | All-purpose flour |
| 1/2 | ts | Kosher salt |
| 2 | tb | Granulated sugar |
| 11 | tb | Sweet butter; cut into 1/4-inch cubes and kept chilled |
| 7 | tb | Vegetable shortening; hydrogenated (kept chilled). |
| 4 | -(up to) | |
| 5 | tb | Ice water |
| PIE FILLING | ||
| 6 | -(up to) | |
| 7 | Smith apples; peeled, cored, and cut into 1/2-inch wedges | |
| 3/4 | c | Sugar |
| 2 1/4 | ts | All-purpose flour |
| 1/2 | ts | Ground cinnamon |
| 1 | tb | Sweet butter; cut into small pieces |
| 1/8 | ts | Salt |
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