Involtini Di Manzo Al Barolo
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | ts | Pine nuts |
| 1 | ts | Raisins |
| 4 | sl | Fontinella cheese |
| 4 | Leaves fresh sage | |
| 4 | sl | Tenderloin of beef; 1-inch |
| Flour | ||
| 4 | tb | Butter |
| GAROFOLATO SAUCE | ||
| 1 | sm | White onion |
| 1 | sm | Carrot |
| 2 | Stalks celery | |
| 1 | pn | Parsley |
| Garlic; to taste | ||
| 1/2 | c | Consomme |
| 1/2 | c | Barolo wine |
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