Involtini Di Pollo (Stuffed Chicken Breasts)
| Yield: | 4 Servings |
| Categories: | Antipasto, Poultry, Italian |
| 1 | lg | Chicken breast; bone, skin & halve |
| For the stuffing: | ||
| 1 | c | Italian bread; remove crust; shred |
| 1/2 | c | Chicken stock |
| 2 | ts | Unsalted butter |
| 3 | Green onions; white & 1" green | |
| Thinly sliced | ||
| 1 | ts | Fresh sage; chop, or 1/2 tsp.dry |
| 1 | ts | Fresh Italian parsley; chopped |
| Salt | ||
| Freshly milled black pepper | ||
| 2 | sl | Boiled ham |
| 1 | tb | Unsalted butter |
| 1 | tb | Olive oil |
| 2 | tb | All-purpose flour; heaping |
| 1 | c | Chicken stock |
| 1/4 | c | Dry white wine |
| Fresh Italian parsley; chopped for garnish |
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