Iowa Chop with Apricot Pecan Stuffing
| Yield: | 12 Servings |
| Categories: | Pork, Main Dishes |
| Posted by Stewart Hopper | ||
| STUFFING MIXTURE: | ||
| 8 | oz | Dried apricots |
| 1/3 | c | Brandy |
| 2/3 | c | Hot water |
| 1/2 | c | Onion, minced |
| 1/2 | lb | Unsalted butter |
| 12 | oz | Broken pecans (not chopped) |
| 1 | tb | Fennel seed |
| 1 | ts | White pepper |
| 1 | ts | Nutmeg |
| 2 | oz | Dried currants |
| 1 | tb | Grated orange peel |
| 1/4 | c | Apricot jam |
| 5-6 whole eggs | ||
| 1/2 | ts | Salt |
| 1 | lb | Packaged seasoned bread stuffing crumbs |
| PORK: | ||
| 12 | 6-8oz Iowa Chops | |
| 3 to 4 tb vegetable oil | ||
| OPTIONAL FLAMBE: | ||
| 1 | c | Brandy |
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