Iowa Pork Chops (Mark Martin Style)
| Yield: | 4 Servings |
| Categories: | Pork |
| 4 | To 6 loin pork chops * | |
| 3/4 | c | Soy sauce |
| 2 | tb | Olive oil |
| 1 | tb | Ketchup |
| 1 | md | Onion, chopped |
| 1 | To 2 garlic cloves, minced | |
| Freshly ground black pepper, to taste |
Advertisement
| Yield: | 4 Servings |
| Categories: | Pork |
| 4 | To 6 loin pork chops * | |
| 3/4 | c | Soy sauce |
| 2 | tb | Olive oil |
| 1 | tb | Ketchup |
| 1 | md | Onion, chopped |
| 1 | To 2 garlic cloves, minced | |
| Freshly ground black pepper, to taste |