Iowa Pork Tenderloin Roast
| Yield: | 4 Servings |
| Categories: | Pork, Main Dishes |
| Posted by Stewart Hopper | ||
| 3 | lb | Pork tenderloin roast |
| 1 | c | Cranberry sauce |
| 1 | tb | Grey Poupon mustard |
| 2 | tb | Brown sugar |
| 1 | ts | Cinnamon |
| 1 | tb | Orange juice |
| 1/2 | ts | Salt |
| 1/8 | ts | Ground cloves |
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