Irene's Hot Borscht

Yield: 8 Servings
Categories: Vegetables
3mdBeets
2 1/2qtWater
3mdPotatoes
1smOnion
1Bell Pepper
2Carrots
6Cloves garlic
1smCan tomato paste
1tsSugar
1/4Head of cabbage
1tbVinegar
1tbSalt
2tbVegetable oil
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