Irene's Hot Borscht
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 3 | md | Beets |
| 2 1/2 | qt | Water |
| 3 | md | Potatoes |
| 1 | sm | Onion |
| 1 | Bell Pepper | |
| 2 | Carrots | |
| 6 | Cloves garlic | |
| 1 | sm | Can tomato paste |
| 1 | ts | Sugar |
| 1/4 | Head of cabbage | |
| 1 | tb | Vinegar |
| 1 | tb | Salt |
| 2 | tb | Vegetable oil |
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