Irene's Hot Borscht
Yield: | 8 Servings |
Categories: | Vegetables |
3 | md | Beets |
2 1/2 | qt | Water |
3 | md | Potatoes |
1 | sm | Onion |
1 | Bell Pepper | |
2 | Carrots | |
6 | Cloves garlic | |
1 | sm | Can tomato paste |
1 | ts | Sugar |
1/4 | Head of cabbage | |
1 | tb | Vinegar |
1 | tb | Salt |
2 | tb | Vegetable oil |
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