Irish Bread with Sour Cream

Yield:	1 Servings
Categories:

2 1/2	c	Sifted all-purpose flour
2	ts	Baking powder
1	ts	Salt
1/2	ts	Baking soda
1/4	c	Shortening
1/2	c	Sugar
1		Egg; beaten
1 1/2	c	Our cream
1	c	Raisins
1/2	c	Currants

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